PDF Download , by Rose Levy Beranbaum
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, by Rose Levy Beranbaum
PDF Download , by Rose Levy Beranbaum
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Product details
File Size: 165077 KB
Print Length: 592 pages
Publisher: Houghton Mifflin Harcourt (September 6, 2016)
Publication Date: September 6, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01KWN5RSY
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Amazon Best Sellers Rank:
#35,019 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Got this from the library and I'm disclosing I never tried any recipes because THERE ARE NO PHOTOS IN THIS BOOK, not one, only the one on the cover. How in the world do you write a cookbook with no photos? I was totally turned off, not even interested in trying anything.So, buyer beware.**Update--just be aware if you don't like this author's books, you will get harassing messages about your review. Not at all professional. I got a comment from the author asking me if I was blind because she claims there were 32 photos in her book. Well, the copy I got from the library did not have one photo, so no, I'm not blind, just honest. Be prepared to be harassed if you don't like her books.
Every year I find myself working on some sort of personal project. Last year it was mastering french macaron cookies and 2015 found me wanting to get back to my roots as a 10 year old baker. Honestly, those were the BEST of times. I had a fantastic mom (she's still fantastic) that kept an open kitchen for her kids. My sister and I would just open the cookbooks and see what looked good to eat and then we would make it. We had no concept of time or difficultly, we just read the recipes and did our best. Trial and error were our teachers. I was the only 10 year old who knew what Cream of Tartar was! Only my great gram could make a better meringue than me! This is where the Cake Bible takes that 10 year old fearlessness and adds in the "why" behind the recipe. I have learned so much in the few cakes I have made from this book. I'm not so good at teaching my own girls about baking so I'm hopefuly they'll soon decide to open this book, pick a cake and make some magic happen in my open kitchen. Get the cook book and read and absorb and read and absorb!
I lost the copy I had of this in the 90s and I just HAD to get it again. The recipes in here are now a huge part of my family's holiday celebrations. I always get such great feedback. The recipes are clear, to the point, and provide helpful tips and directions. I wouldn't say this is for the inexperienced baker. If you are just getting started in baking, you may want to try a different book with simpler cakes just to begin with and then come back to this book. The recipes in here can be pretty complex and very easy to mess up on.Although the recipes in this book are great as is, a great thing about the popularity of this book is that you can go online and find many different variations and add-ons that you can make to the recipes to make them more to your liking.
Rose Levy's recipes for use of the "reverse creaming method" are great, however, some of the recipes are a bit more detailed and the ingredients are a bit harder to measure (as an example, one recipe I wanted to make has in the ingredient list...4 1/2 egg whites). I feel this cookbook is a bit more advanced for me, and I am a person who bakes quite a bit. I learned a lot from reading her books (I have the Baking Bible as well that I received as a gift). It's useful information and the cakes come out great, however, it's not your easy measuring/ingredients/instructions that you probably would see in some of the other cookbooks. Any one who wants to learn a great method of baking cakes...and is willing to be a bit more advanced in baking technique, then this cookbook would be great.
Oh gosh. The Cake Bible was everything everyone said it was. When it arrived, I think I spent the rest of the afternoon perusing its fabulous pages. From pictures to instructions, it is a true baker's gem. While I can't eat cake (low-carb), I bought the book because I love to bake for others. What makes The Cake Bible so amazing are the diet-related sections: "Recipes Using all Egg Yolks"; "Recipes Using all Egg Whites"; "Recipes with No Cholesterol and Low Saturated Fat"; "Recipes with Low Cholesterol and Saturated Fat"; and even a section for me, "Cakes for Passover (without flour!). The final section may be the most helpful for our busy lives today: "Quick-To-Mix Cakes that are Great Without Frosting or Adornment". And there's not just a punky few recipes in that section either. There are (if I counted correctly), 31 options! For my edition, I chose a clean, used copy that did not have a dust cover, as I really desired the unmarked pages. But the pristine white hardback with gold spine lettering is charming.
I'd purchased this book many years ago and ended up not using it very much. I gave my copy to a daughter who bakes quite a bit. Of course, a few months later, I realized that I would need to make some presentable cakes in the near future, so purchased The Cake Bible again. It does give a thorough grounding in the cake baking process. Personally I think it would be better if someone edited out 90% of the uses of the word "exquisite", but the advice and recipes are solid.
Not very happy with these recipes. Was planning on making the rose wedding cake. There was nothing rose about it other than the decorations. I also tried the flourless chocolate cake. I like my recipe from Best Recipes a lot better. The buttercream frosting was also very soft.
The page layouts could be clearer/better constructed, but Rose Levy Beranbaum's Bible series of cookbooks are an indispensable addition to any kitchen. These books are absolutely packed with recipes, and the techniques are described in a very granular, easily-digestible way that makes cooking them a breeze.
My cake artist in the family wanted this book for Christmas - she hasn't been baking that long, but has been decorating cakes for several years. She thought this book would be a good additional to her skills.
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